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CALENDAR

September 2018

Sun Mon Tue Wed Thu Fri Sat
1
  • LA Tailgate Fest
2
3
4
5
6
  • Canyon View Elementary
7
  • ECCU
8
  • Private Lunch
  • Private Event
9
  • Newport Beach Concerts on the Green
10
11
12
13
  • Night Bites @ Orchard Supply Hardware
14
  • Private Event
15
16
  • Private Event
17
18
19
  • Private Lunch
20
  • ECCU
  • Nite Bites @ Orchard Supply Hardware
21
  • Private Lunch
  • Waldorf School of Orange County
22
  • Towne Park 1 Year Celebration
23
24
  • Private Event
25
26
27
  • Private Lunch
  • Mater Dei High School
28
  • Intersect Lunch
  • Oak Creek Elementary
29
  • Towne Park Brewery
30

MENU

BURGERS

AMERICAN WEREWOLF

1/3 lb Angus Chuck beef patty, American cheese, Lettuce, Tomato, Onion, Sweet Garlic sauce

 

ATTACK OF THE KILLER POTATO

1/3 lb Angus Chuck beef patty, Cheddar Cheese, Bacon, crispy Hashbrowns, Lettuce, Tomato, BBQ Sauce, Roasted Garlic-Sriracha sauce

CARNIVORE

1/3 lb Angus Chuck beef patty, Swiss cheese, Caramelized onions, hand sliced Pastrami, Roasted Garlic-Sriracha sauce
*Catering Only

CREATURE FROM THE BLACK LAGOON

Marinated Portabella mushroom, Avocado, Arugala, Tomato, Caramelized onions, Roasted Red Pepper, Roasted Garlic Herb sauce
*Vegetarian

DRACULA

1/3 lb Angus Chuck beef patty, Pepper Jack Cheese, Roasted Garlic-Jalapeno Sauce, Chipotle Ketchup, Lettuce, Onions

DRAUGAR

1/3 lb Angus Chuck beef patty, Cheddar Cheese, Caramelized Onions, BBQ Sauce, Bacon Jam

LYCAN

1/3 lb Angus Chuck beef patty, American cheese, Caramelized onions, Pickles, Lettuce, signature Dijonnaise.

MIGHTY MELT

1/3 lb Angus Chuck beef patty, cheddar skirt , Cheddar cheese, Bacon, Tempura battered onion rings, BBQ sauce, coleslaw

SCREAMING
HARPY

Mary’s Free Range Chicken breast marinated in Red Wine Vinegar & Lemon juice, Goat Cheese, Roasted Garlic Herb sauce, Arugala, Tomato

WHITE ZOMBIE

Citrus Mojo Marinated Chicken Breast, Habanero-Orange Glaze, Mango Slaw, Chipotle-Lime Crema
*Catering Only

FRIES

FRIES

Seasoned French fries

CHEESE FRIES

Seasoned Fries, signature Cheese Sauce

HERBIVORE FRIES

Lemon Pepper Seasoned Fries, Parmesan Cheese, Roasted Garlic-Pesto Herb Sauce

MINION FRIES

Seasoned Fries, Cheddar Cheese Sauce, Bacon, Ranch, Green Onions

DRINKS

CATERING PACKAGES

$750 Food Truck Minimum, inclusive, no gratuity added
$250 FEE for all out of Orange County events
2-Hour Service Minimum – $100 FEE per added hour


Want to really wow your guest?

Our monsters will roll up to serve up both food and a scary and unique experience that will haunt your guest for the rest of their lives!
Per person price includes choice of: (1) entree, our seasoned fries and a cold beverage for your entire party!


MONSTER Mash
-$15.00 Per Guest

2 Burgers (any style in our menu)
Hot & CRISPY Seasoned Regular Fries (Add a Monster Fry for 1.25 Per Guest)
1 Beverage ( Coca-Cola, Diet-Cola, Sprite, Dr.Pepper, Bottled Water)


Grim REAPER
-$17.00 Per Guest

3 Burgers (any style in our menu)
Hot & CRISPY Seasoned Regular Fries (Add a Monster Fry for 1.25 Per Guest)
1 Beverage ( Coca-Cola, Diet-Cola, Sprite, Dr.Pepper, Bottled Water)


COLOSSAL Mash
-$20.00 Per Guest

4 Burgers (any style in our menu)
Hot & CRISPY Seasoned Regular Fries (Add a Monster Fry for 1.25 Per Guest)
1 Beverage ( Coca-Cola, Diet-Cola, Sprite, Dr.Pepper, Bottled Water)


Zombie Apocalypse
-$13.00 Per Guest

The package includes our cheesiest Monster’s!
-The Nibbler, The American Werewolf, The Lycan, The Leshy


MONSTER FRIES

Made from SCRATCH
Our Signature Cheddar Cheese Sauce & Sauces are made FRESH daily

·Minion Fry
Cheddar Cheese, Bacon,
Ranch, Green Onion

·Herbivore Fry
Fries tossed in Lemon-Pepper, Parmesan, Herb-Garlic Aïoli

·El Chupacabra (Add 1.00 Per Guest)
Marinated Steak, Roasted Corn -ELOTE style, Pico De Gallo, Guacamole, Cotija Cheese, Hatch Chile Crema

CONTACT US

PHONE: 714-886-9627  ·  EMAIL: INFO@BURGERMONSTER.NET

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ABOUT US

Burger Monster began with a simple concept: to provide bold flavors with a focus on standard of quality. Our standard of quality began with distilled wisdom of the industry and of the people we represent- our guest. The standards maintained at Burger Monster are not based on ‘rules’ rather, we offer ways to do things better. Where others fall short, Burger Monster would achieve.

We strive to conceptualize, through our menu, the origins of the food truck boom. Continuously elevating and creating unique culinary interpretations, resulting in a refined and more demanding experience among Burger loving Monsters. With a significant focus on freshness and quality, Burger Monster sought to hand craft each burger. Using all-natural Angus Chuck beef, sweet-buttery brioche buns baked each morning, our own salt and pepper blend, and each sauce made from scratch, Burger Monster achieves the standards of quality our guest deserve.

Finally, Burger Monster is more than a food truck committed to quality food and exceptional service. We are a group of monsters dedicated to the common goal of making Monster memories for our guest and ourselves, elevating the standards and expectations of the food truck/restaurant/catering industry and developing a secure and ideal work environment. To achieve these goals, Burger Monster’s unflagging pursuit of excellence, we fearlessly focus on the following values deeply imbedded in our core.

“We believe in using a burger like a blank canvas. Combining unique ingredients in new and delicious ways.
Freshness is the key to an amazing burger. That is why we make everything by hand.”Brandon, Owner

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