CALENDAR

February 2018

Sun Mon Tue Wed Thu Fri Sat
1
  • River Rock Newport
2
3
  • Private Event
4
5
6
7
8
  • Private Event
9
  • Parker Lunch
10
11
12
13
14
15
16
17
18
19
20
21
  • South Coast Executive Center
22
  • Private Event
23
  • Private Event
24
  • Private Event
25
  • Private Event
26
  • Private Event
27
28

MENU


BURGERS

AMERICAN WEREWOLF


1/3 lb Angus Chuck beef patty, American cheese, Lettuce, Tomato, Onion, Sweet Garlic sauce

 

ATTACK OF THE KILLER POTATO


1/3 lb Angus Chuck beef patty, toasted Parkerhouse bun, Cheddar Cheese, Bacon, crispy Hashbrowns, Lettuce, Tomato, BBQ Sauce, Roasted Garlic-Sriracha sauce

BLACKEST INCARNATION


1/3 lb Angus Chuck beef patty, American cheese, sweet garlic sauce
*Catering Only

 

CARNIVORE


1/3 lb Angus Chuck beef patty, toasted Parkerhouse bun, Swiss cheese, Caramelized onions, hand sliced Pastrami, Sweet Garlic sauce, Roasted Garlic-Sriracha sauce
*Catering Only

CREATURE FROM THE BLACK LAGOON


Marinated Portabella mushroom, toasted Parkerhouse bun, Avocado, Arugala, Tomato, Caramelized onions, Roasted Red Pepper, Roasted Garlic Herb sauce
*Vegetarian

DRAUGAR


1/3 lb Angus Chuck beef patty, Cheddar Cheese, Caramelized Onions, BBQ Sauce, Bacon Jam

DRACULA


1/3 lb Angus Chuck beef patty, Pepper Jack Cheese, Roasted Garlic-Jalapeno Sauce, Chipotle Ketchup, Lettuce, Onions

LYCAN


1/3 lb Angus Chuck beef patty, toasted Parkerhouse bun, American cheese, Caramelized onions, Pickles, Lettuce, signature Dijonnaise.

MIGHTY MELT


1/3 lb Angus Chuck beef patty, cheddar skirt Parkerhouse bun, Cheddar cheese, Bacon, Tempura battered onion rings, BBQ sauce, coleslaw

PIGZILLA


Sriracha Braised Pulled Pork, Bacon Jam, Tempura Fried Onion Strings, Coleslaw, Cherry BBQ Sauce
*Catering Only

SATYR


1/3 lb Angus Chuck beef patty, toasted Parkerhouse bun, Caramelized onions, Honey Goat cheese, Fig Jam

SCREAMING
HARPY

Mary’s Free Range Chicken breast marinated in Red Wine Vinegar & Lemon juice, Goat Cheese, Roasted Garlic Herb sauce, Arugala, Tomato

REVENANT


1/3 lb Angus Chuck beef patty, Caramelized Onions, Bacon Jam, Roasted Garlic-Sriracha Sauce

REXXAR


1/3 lb Angus Chuck beef patty, Cheddar Cheese, Bacon, Caramelized Onions, Coleslaw, BBQ Sauce
*Catering Only

WHITE ZOMBIE


Citrus Mojo Marinated Chicken Breast, Habanero-Orange Glaze, Mango Slaw, Chipotle-Lime Crema

FRIES

FRIES


Seasoned French fries

CHEESE FRIES


Seasoned Fries, signature Cheese Sauce

HERBIVORE FRIES


Lemon Pepper Seasoned Fries, Parmesan Cheese, Roasted Garlic-Pesto Herb Sauce

MINION FRIES


Seasoned Fries, Cheddar Cheese Sauce, Bacon, Ranch, Green Onions

CHUPACABRA FRIES


Seasoned Fries, Marinated Steak, Cheese Sauce, Elote style Corn, Quacamole, Pico De Gallo, Cotija Cheese, Roasted Jalapeno Sauce

DRINKS

CATERING PACKAGES


$850  Minimum · 2 Hour Service Minimum · Fee Per Added Hour $50 · Los Angeles County Fee $250

$13.25 Per Guest

  • 2 Burgers (any style in our menu)
  • Hot & CRISPY Seasoned Regular Fries (Add a Monster Fry for 1.25 Per Guest)
  • 1 Beverage ( Coca-Cola, Diet-Cola, Sprite, Dr.Pepper, Bottled Water)
$14.50 Per Guest

  • 3 Burgers (any style in our menu)
  • Hot & CRISPY Seasoned Regular Fries (Add a Monster Fry for 1.25 Per Guest)
  • 1 Beverage ( Coca-Cola, Diet-Cola, Sprite, Dr.Pepper, Bottled Water)
$15.75 Per Guest

  • 4 Burgers (any style in our menu)
  • Hot & CRISPY Seasoned Regular Fries (Add a Monster Fry for 1.25 Per Guest)
  • 1 Beverage ( Coca-Cola, Diet-Cola, Sprite, Dr.Pepper, Bottled Water)
Made from SCRATCH
Our Signature Cheddar Cheese Sauce & Sauces are made FRESH daily

·Minion Fry
Cheddar Cheese, Bacon,
Ranch, Green Onion

·Herbivore Fry
Fries tossed in Lemon-Pepper, Parmesan, Herb-Garlic Aïoli

·El Chupacabra (Add 1.00 Per Guest)
Marinated Steak, Roasted Corn -ELOTE style, Pico De Gallo, Guacamole, Cotija Cheese, Hatch Chile Crema

CONTACT US


PHONE: 714-886-9627  ·  EMAIL: INFO@BURGERMONSTER.NET

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Subject

ABOUT US


Burger Monster began with a simple concept: to provide bold flavors with a focus on standard of quality. Our standard of quality began with distilled wisdom of the industry and of the people we represent- our guest. The standards maintained at Burger Monster are not based on ‘rules’ rather, we offer ways to do things better. Where others fall short, Burger Monster would achieve.

We strive to conceptualize, through our menu, the origins of the food truck boom. Continuously elevating and creating unique culinary interpretations, resulting in a refined and more demanding experience among Burger loving Monsters. With a significant focus on freshness and quality, Burger Monster sought to hand craft each burger. Using all-natural Angus Chuck beef, sweet-buttery brioche buns baked each morning, our own salt and pepper blend, and each sauce made from scratch, Burger Monster achieves the standards of quality our guest deserve.

Finally, Burger Monster is more than a food truck committed to quality food and exceptional service. We are a group of monsters dedicated to the common goal of making Monster memories for our guest and ourselves, elevating the standards and expectations of the food truck/restaurant/catering industry and developing a secure and ideal work environment. To achieve these goals, Burger Monster’s unflagging pursuit of excellence, we fearlessly focus on the following values deeply imbedded in our core.

“We believe in using a burger like a blank canvas. Combining unique ingredients in new and delicious ways.
Freshness is the key to an amazing burger. That is why we make everything by hand.”
Brandon, Owner

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